Well I’m in Austin right now, typing up a quick post via the wi-fi connection at the good ol’ Dog and Duck Pub. I’m having a quick dinner (french fries and queso paired with a Live Oak Heffeweizen) before heading to Barton Springs Pools for a quick dip and shower, and then on to Alan’s wedding at 7 p.m.

Real quick I’ll have to write a quick review of Live Oak Heffeweizen for Beer Advocate.com.